8 oz. bottle zesty Italian dressing

½ lb. pepperoni slices

7 oz. Can artichoke hearts, drained, cut in half

1 cup cherry tomato halves

½ cup pitted ripe black olives

6 mild green peppers

1 quart shredded assorted greens

2 hard-boiled egg, sliced

4 oz. CASINO Brand Natural Brick Cheese, cut into sticks

Pour dressing over pepperoni, artichokes, tomatoes, olives and peppers. Cover; marinate in dressing in refrigerator overnight. Drain, reserving marinade. Cover platter with shredded greens, arrange vegetables, pepperoni, eggs and cheese on platter. Serve with reserved marinade.

Makes 6 servings