2 lbs. Ground beef

1- teaspoon salt

Dash pepper

1 can Campbell's tomato soup

¼ cup sweet pickle relish

¼ cup chopped onions

1- teaspoon brown sugar

1- teaspoon vinegar

1 tablespoon Worcestershire sauce

Mix beef, salt and pepper. Form into patties, brown in skillet, use cooking oil if needed, and drain off excess fat. Combine remaining ingredients pour over burgers. Simmer for 20 minutes. Stir occasionally until done.