2 ¼ - cups flour

2 ½ - teaspoons cinnamon

1 ½ - teaspoons baking soda

1 - teaspoon salt

4 - eggs

2 - cups sugar

2 - eggs

1 ½ - cups grated carrots (about 3 large)

1 ½ - cups oil

Mix flour, cinnamon, soda and salt; set aside. In large bowl of mixer beat eggs with sugar until fluffy and lemon colored. Add carrots and oil and mix well. Add flour mixture and stir to mix well. Pour into greased and floured 13x9x2 inch pan and bake in preheated oven at 350 degrees for 45 minutes or until pick inserted in center comes out clean. Cool in pan on rack, the spread with frosting.

1 - package (3 oz.) softened cream cheese

¼ - cup softened butter or margarine

2 ¼ - cups confectioner's sugar

1 - teaspoon grated lemon peel

Beat together softened cream cheese and softened butter or margarine. Add confectioner's sugar and grated lemon peels; beat until smooth and at spreading consistency.