1 - (9-inch) graham cracker crumb crust or pie shell

1 - (8 ounce) package cream cheese, softened

1/3 - cup ReaLemon Lemon Juice from concentrate

1 - (14-ounce) can Eagle Brand Sweetened Condensed Milk

1 - teaspoons vanilla extract

1 - (21 ounce) can cherry pie filling, chilled

PREPARE: pudding mixes with milk as directed on package. FOLD: in whipping topping. Stir 1-cup cookies and "ROCKS" into pudding mixture. SPOON: into piecrust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Garnish with gummy worms, if desired. Let stand at room temperature 10 minutes before serving. NOTE: Store leftover pie in freezer.