1 - package (4 serving size) Chocolate Instant Pudding and Pie filling

1 - cup cold milk

3 ½ - cups (8 oz.) Non-Dairy Whipped topping, thawed

20 chocolate sandwich cookies, ground into small pieces

1 ½ - cups "ROCKS" Use any combination of chocolate or peanut butter chips, or chopped nuts

1 - (6 oz.) chocolate crumb crust

PREPARE: pudding mixes with milk as directed on package.

FOLD: in whipping topping. Stir 1-cup cookies and "ROCKS" into pudding mixture.

SPOON: into piecrust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Garnish with gummy worms, if desired. Let stand at room temperature 10 minutes before serving.

NOTE: Store leftover pie in freezer.