1-cup buttermilk

1-cup cornmeal

1-cup flour

3 tablespoons sugar

1-teaspoon baking powder

1 ½ teaspoon baking soda

2 eggs

1-cup cream style corn

1 cup grated cheddar cheese

¼ cup jalapeno peppers, chopped

Combine buttermilk and cornmeal. Let stand 30 minutes. Preheat oven to 375 degrees. Add remaining ingredients. Mix well. Pour into a 9x12 inch greased baking pan and bake for 30 minutes. Serve with ham and beans, chili, soups or egg dishes.