1 - (8 or 9 inch) pie shell

3 - eggs, separated

1 - (14-ounce) can Eagle Brand Sweetened Condensed Milk

½ - cup ReaLemon Lemon Juice from concentrate

¼ - teaspoon cream of tartar

1/3 - cup sugar

Few drops of yellow food coloring, optional

Preheat oven to 350 degrees. In mixing bowl, beat egg yolks; add sweetened condensed milk, lemon juice and food coloring. Pour into crust. In mixer bowl, beat egg whites with cream of tartar to soft peaks. Gradually add sugar; beat until stiff. Spread on pie; seal to edge. Bake 12 to 15 minutes. Cool. Chill.

Makes one 8 to 9 inch pie