1 can (29 oz.) sliced cling peaches in heavy syrup, drained

½ cup sugar

1-tablespoon flour

1-teaspoon cinnamon

¼ cup margarine or butter

1 tube of refrigerator sugar cookies

Ice Cream (optional)

Put peaches in 9-inch pie plate or 8-inch square baking pan. Mix sugar, flour and cinnamon, sprinkle over peaches and dot with butter. Bake in preheated 425-degree oven until hot and bubbly, about 15 minutes. Meanwhile prepare sugar cookie dough, roll out and cut into squares by 2x2 inches. Arrange on top of peaches. Return to oven and bake for 15 minutes or until dough is done. Serve warm with homemade vanilla ice cream.

Makes 4 to 6 servings