1 envelope unflavored gelatin

½ cup sugar

1 ½ cups water

¼ cup vinegar

¼ cup lemon juice

½ teaspoon salt

1 cup thinly sliced celery

1 cup shredded cabbage

¼ cup sliced pimento

Lettuce leaves

Mayonnaise

Mix gelatin and sugar in saucepan; add ½ cup water and cook and stir over low heat until gelatin dissolves. Stir in remaining 1-cup water and chill until thickened. Stir in remaining ingredients except lettuce and mayonnaise and pour into 3-½ cup mold. Chill until firm. Unmold onto lettuce-lined platter. Serve with mayonnaise.

Serves 6