½ cup vinegar

¼ cup oil

2 tablespoons sugar

1-teaspoon salt

Dash of pepper

Dash of garlic powder

1 can (16 oz.) green beans, drained

1 can (16 oz.) cut wax beans or chickpeas, drained

1 can (16 oz.) red kidney beans, drained

¼ cup sliced green onion

Lettuce leaves

Mix vinegar, oil, sugar, pepper and garlic powder. Add beans and onion, and then toss well. Cover and refrigerate 3 hours or overnight. Tossing occasionally. Serve in lettuce-lined bowl.

Makes 8 to 10 servings